Certificate in Hotel Management - Level 2
Study the daily duties and responsibilities of the hotel manager including an overview of essential front desk operations and an introduction to hotel housekeeping departments.
From an entry-level position in hospitality, it’s perfectly possible to progress to a management role within the first couple of years. It’s simply a case of getting your career off to a strong start, while building the skills, knowledge and confidence you’ll need to succeed. For those who make it, careers in hospitality can be enjoyable, flexible and financially rewarding. If you’re ready to take that first big step, we’re standing by to welcome you on board – enrol online today!
Certificate in Hotel Management - Level 2 consists of 4 units:
- Introduction to Hotel Management
- Managing Front Office Operations
- Housekeeping, Engineering and Security
- Managing Food & Beverage Operations